About Quisine
Quisine is your guide for restaurant recommendations, foodie news and the latest dining trends.
As an offshoot of Quandoo, a leading reservation platform that connects diners with top restaurants, we do a fair bit of eating and drinking to keep on top of what’s hot and what’s not. We’re here to help you discover the best dining out experiences in Australia.
Authors
Nadia Pearl
Lover of all things food and drink, Nadia is a New Zealander with a passion for travel and the written word.
Johnny Byrnes
Irishman in Berlin. Johnny is partial to a good cup of Barry's Tea, a Chocolate Hobnob or three and an effortlessly cooked Italian meal.
Sara Strickland
After studying history in Florida, Sara moved to Berlin to follow her dream of living in Germany. She enjoys long walks with a beer in hand, learning new things and the sport of dogspotting.
Maggie Worthington
Born and raised in Christchurch, New Zealand. Maggie is fond of a good pun and a jar of pickles. In the rare moments of not eating, writing or thinking about food, you’ll find her lost in a book or laughing far too loudly in the next room.
Rhiannon Meagher
Rhiannon is an Australian communications professional who is passionate about tea, wine and communication strategies. She is happiest with a book in her hand at the beach.
D.I. Jolly
D.I. Jolly, known for such notable novels as Mostly Human 1 and 2, and Counting Sheep & Other Stories, spends his time either enjoying the Berlin city life or working on a new novel. He also regularly publishes short stories on his website and can be lured into a very simple trap by a good cup of coffee.
