Ease Up at the Best Bottomless Brunches in Sydney

Just like the bottomless brunch scene in Melbourne, boozy mornings are right up any Sydney local’s alley. So we’re happy to put together a list of our favourite throughout the city, giving well-deserved nods to the cafés and eateries doing the best.

What’s nice to see is the range of bottomless brunches which are available in Sydney, both in terms of price and food. You’ve got everything from Aussie-style brunches and Middle Eastern cuisine to tacos and antipasto boards.

And while most establishments are serving bottomless drinks which are sparkling wine based (Aperol spritzes anyone?), there’s a few Sydney brunch spots serving other types, like the margaritas from Carbón.

Anyway, enough talking. Start scrolling to discover your next delicious weekend retreat.

Top Places for Bottomless Brunch in Sydney

Dead Ringer

Dead Ringer isn’t your typical Sydney café. There’s no smashed avo, french toast or coffee. Instead this Surry Hills spot is dedicated to contemporary food inspired by an eclectic spread of cuisines, as well as killer drinks. That concept carries over into the bottomless brunch, with the set menu including plates like cured salmon with labneh, caramelised onion frittata, pumpkin and ricotta rolls and slow-roasted chicken.

Details

Price: $45 for food. $35 for bottomless mimosas, or $49 for bottomless prosecco.

When: Saturday and Sunday from 11am – 3pm. Sessions are two hours from your booking time.

Address: 413 Bourke Street, Surry Hills, Sydney 2010

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Nour

Definitely offering the most gourmet and exotic bottomless brunch on our list, Nour is a beautiful Lebanese eatery in Surry Hills. The team behind this contemporary and classy restaurant are passionate about bringing to life artisan Mediterranean and Middle Eastern flavours, serving delicious dishes in a new light. Think falafel crumpet, blood orange atayef pancakes with pistachio, or charred lemon spatchcock for brekkie.

Details

Price: $45 or $69 for food. $39 for bottomless Nour Bellinis or rosé wine, $49 for bottomless cocktails.

When: Sundays from 10am – 2pm. Sessions are 90 minutes from your booking time.

Address: 3/490 Crown Street, Surry Hills, Sydney 2010

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The Winery

A wine bar that does bottomless brunch? Bloody brilliant, if you ask us. With an outside garden and chilled atmosphere, The Winery offers an easy breezy bottomless brunch in Sydney that we love. The cocktail of choice is the Bellini, an Italian classic with prosecco and peach nectar, meanwhile the three-course brunch menu includes antipasto, a chosen main and sweet pastries to finish.

Details

Price: $79 for food and bottomless Bellinis.

When: Saturdays and Sundays at 11:30am, 2pm and 4:30pm. Sessions are three hours.

Address: 285A Crown Street, Surry Hills, Sydney 2010

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Baby Coffee Co.

Being an ever-popular Sydney café, you can trust bottomless brunch at Baby Coffee Co. will be a goodie. It’s also the most affordable on our list. You’ll find all the Aussie brunch favourites like eggs benedict, smashed avo, poached fruit granola and tasty hot cakes here. And if the bottomless mimosas become too repetitive, they also serve a naughty list of day-time cocktails ranging from $15 to $22.

Details

Price: Chosen brunch dish. $25 for bottomless mimosas, $35 for bottomless prosecco.

When: Everyday from 10am – 3pm for the duration of your meal.

Address: Shop 1/810 Elizabeth Street, Waterloo, Sydney 2017

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East Village Sydney

The views from East Village Sydney’s rooftop terrace are reason enough to enjoy a boozy brunch here. Overlooking Sydney’s stunning skyline, the vibe here is just right to kick off a day-time celebration. Enjoy bottomless bubbles and dig into dishes like fried chicken and waffles, bacon egg brekkie rolls with guac and Korean bibimbap bowls.

Details

Price: $69 for set brunch menu + bottomless mimosas, rose or prosecco. Or $109 for set brunch menu + bottomless Mumm Champagne.

When: Saturdays and Sundays from 11am. Sessions are 1.75 hours.

Address: 234 Palmer Street, Darlinghurst, Sydney 2010

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Carbón Mexican Woodfire

Bottomless tacos and margaritas is an irresistible combination. So hats off to Carbón in Bondi for giving the people what they really want. These guys focus on wood-fired cooking techniques to add that authentic Mexican zing to their dishes, which are all driven by quality produce and bold flavours. Expect tacos like barbacoa lamb, al pastor pork, beer-battered barramundi, vegan chorizo and squash.

Details

Price: $85 for all-you-can-eat tacos and bottomless margaritas.

When: Saturday and Sunday from 12 – 5pm. Sessions are 1.5 hours.

Address: 288 Bondi Road, Bondi, Sydney 2026

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